Jenn's "Damn Good" Cheese Log
This cheese log is LIFE. This sinful threesome of ingredients is like 'Fifty Shades of Grey' for your taste buds. Because it's so easy to make, pack & set up - It's the perfect appetizer for Thanksgiving. You'll see how it got it's name once your guests take a bite. Everyone will agree, "Now that's a damn good cheese log."* (2) 8oz blocks cream cheese, lightly softened (microwave 30 sec in glass bowl)
* (1) pkg dry ranch dressing mix
* 2 1/2 cups shredded sharp cheddar cheese (avoid finely shredded if possible. Use chunky shreds)
* 1/2 cup finely chopped pecans
Fold ingredients just until blended evenly. Don't over mix! You want the cheese to stay in tact for texture & appearance. For best results, chill mix at least 30 minutes before shaping. Using clean, slightly wet hands, form a ball, then shape into a log. Lightly roll into finely chopped pecans and wrap tightly with plastic wrap. Finish final shape & refrigerate at least one hour before serving. Plate with a sprig of fresh herbs.
Serve with your favorite simple cracker - I like Wheat Thins best with this, but an assortment will please all your guests. Feel free to share!